Hojicha is a green tea from Japan that undergoes a secondary process of roasting which imbues it with a toasted fragrance and a nutty flavour. Comprised of the stem of the tea plant and some leaves, there is a lower caffeine content from the leaves and roasting, making it a perfect afternoon option or even paired with dinner. 50 grams per bag.
Notes — Roasted Almond, Mushroom Burnt Caramel.
Preparation — 3g of tea to 8oz (185F) water. Steep for 1.5 minutes. Strain and pour into your favourite cup.
Approx. 16 servings of tea per bag, which is only ~$1.80 per cup <3
Hojicha is a green tea from Japan that undergoes a secondary process of roasting which imbues it with a toasted fragrance and a nutty flavour. Comprised of the stem of the tea plant and some leaves, there is a lower caffeine content from the leaves and roasting, making it a perfect afternoon option or even paired with dinner. 50 grams per bag.
Notes — Roasted Almond, Mushroom Burnt Caramel.
Preparation — 3g of tea to 8oz (185F) water. Steep for 1.5 minutes. Strain and pour into your favourite cup.
Approx. 16 servings of tea per bag, which is only ~$1.80 per cup <3
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