Genmaicha Tea
A popular and traditional Japanese tea composed of high-grade Sencha leaves and puffed brown rice. The Sencha is a first flush harvest from Kagoshima Prefecture, and the organic brown rice is cultivated in Hokkaido. Genmaicha is one of our favourite breakfast or afternoon teas, and equally pleasing hot or iced.
Tasting notes — rich, toasted, pecan
Hot preparation — add 3g of Genmaicha tea to 8oz of 185F water. Steep for 1.5 minutes. Strain and pour into your favourite tea cup.
Cold preparation— add 4g of Genmaicha tea to 16oz of room temp water. Steep for 1-2 hrs on counter or 3-5 hrs in fridge. Strain and chill. Re-infuse.
Net weight— 57g | 19 servings of loose leaf tea.
About— Leaves & Flowers celebrates the ancient, intrinsic relationship between humans and plants. Their inspiration comes from the plants themselves— the mythology of their medicine, potent leaves, delicate flowers, and the intoxicating aroma and flavour they release when infused. They keep their ingredients as whole and intact as possible. As they infuse they in essence, re-bloom. Leaves & Flowers botanicals and teas are ethically sourced and sustainably harvested, with reverence to the land and farmer.
A popular and traditional Japanese tea composed of high-grade Sencha leaves and puffed brown rice. The Sencha is a first flush harvest from Kagoshima Prefecture, and the organic brown rice is cultivated in Hokkaido. Genmaicha is one of our favourite breakfast or afternoon teas, and equally pleasing hot or iced.
Tasting notes — rich, toasted, pecan
Hot preparation — add 3g of Genmaicha tea to 8oz of 185F water. Steep for 1.5 minutes. Strain and pour into your favourite tea cup.
Cold preparation— add 4g of Genmaicha tea to 16oz of room temp water. Steep for 1-2 hrs on counter or 3-5 hrs in fridge. Strain and chill. Re-infuse.
Net weight— 57g | 19 servings of loose leaf tea.
About— Leaves & Flowers celebrates the ancient, intrinsic relationship between humans and plants. Their inspiration comes from the plants themselves— the mythology of their medicine, potent leaves, delicate flowers, and the intoxicating aroma and flavour they release when infused. They keep their ingredients as whole and intact as possible. As they infuse they in essence, re-bloom. Leaves & Flowers botanicals and teas are ethically sourced and sustainably harvested, with reverence to the land and farmer.
A popular and traditional Japanese tea composed of high-grade Sencha leaves and puffed brown rice. The Sencha is a first flush harvest from Kagoshima Prefecture, and the organic brown rice is cultivated in Hokkaido. Genmaicha is one of our favourite breakfast or afternoon teas, and equally pleasing hot or iced.
Tasting notes — rich, toasted, pecan
Hot preparation — add 3g of Genmaicha tea to 8oz of 185F water. Steep for 1.5 minutes. Strain and pour into your favourite tea cup.
Cold preparation— add 4g of Genmaicha tea to 16oz of room temp water. Steep for 1-2 hrs on counter or 3-5 hrs in fridge. Strain and chill. Re-infuse.
Net weight— 57g | 19 servings of loose leaf tea.
About— Leaves & Flowers celebrates the ancient, intrinsic relationship between humans and plants. Their inspiration comes from the plants themselves— the mythology of their medicine, potent leaves, delicate flowers, and the intoxicating aroma and flavour they release when infused. They keep their ingredients as whole and intact as possible. As they infuse they in essence, re-bloom. Leaves & Flowers botanicals and teas are ethically sourced and sustainably harvested, with reverence to the land and farmer.
